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Chicken and Butter Bean Sishebo

Chicken and Butter Bean Sishebo

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Chicken and Butter Bean Sishebo

Preparation time


2 cups butter beans, dry
1 tbsp cooking oil
1.5 onions, chopped (1 ½ onions)
1 tbsp Rajah mild & spicy curry powder
2 tsp Robertsons chicken spice
6 chicken thighs, cut in half
2 tomatoes, chopped
2 cups water
1 Knorrox chicken stock cube
2 tbsp Knorr cream of Chicken Soup

Preparation method

Sort the butter beans and soak in water overnight
Boil in clean water for 1 hour then drain when soft
In a pot, brown the onion and green pepper in oil until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice
Fry for 1 minute to release the flavour and aroma
Add the chicken thighs and fry until well browned
Add the tomatoes, water, Knorrox Chicken Stock Cube and cooked butter beans
Turn down the heat and allow to simmer for 30 minutes
Just before serving, mix the Knorr Cream of Chicken Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow to simmer for 5 minutes to thicken
Serve with rice or pap


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