Chicken and Butter Bean Sishebo 

	    
              
              
  • 6 People
  • 135 min.
  • easy 
Chicken and Butter Bean Sishebo 
Ingredients
  • 2 cups butter beans, dry
  • 1 tbsp cooking oil
  • 1.5 onions, chopped (1 ½ onions)
  • 1 tbsp Rajah mild & spicy curry powder
  • 2 tsp Robertsons chicken spice
  • 6 chicken thighs, cut in half
  • 2 tomatoes, chopped
  • 2 cups water
  • 1 Knorrox chicken stock cube
  • 2 tbsp Knorr cream of Chicken Soup
Cooking Method
  1. Sort the butter beans and soak in water overnight

  2. Boil in clean water for 1 hour then drain when soft

  3. In a pot, brown the onion and green pepper in oil until soft

  4. Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice

  5. Fry for 1 minute to release the flavour and aroma

  6. Add the chicken thighs and fry until well browned

  7. Add the tomatoes, water, Knorrox Chicken Stock Cube and cooked butter beans

  8. Turn down the heat and allow to simmer for 30 minutes

  9. Just before serving, mix the Knorr Cream of Chicken Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow to simmer for 5 minutes to thicken

  10. Serve with rice or pap

  • Nut Free
  • Dairy Free
  • Gluten Free