Chicken and Butter Bean Sishebo
Chicken and Butter Bean Sishebo
Feeds
6People
Preparation time
135Min.
Difficulty
easy
Ingredients
- ungrouped
- 2 cups butter beans, dry
- 1 tbsp cooking oil
- 1.5 onions, chopped (1 ½ onions)
- 1 tbsp Rajah mild & spicy curry powder
- 2 tsp Robertsons chicken spice
- 6 chicken thighs, cut in half
- 2 tomatoes, chopped
- 2 cups water
- 1 Knorrox chicken stock cube
- 2 tbsp Knorr cream of Chicken Soup
Preparation method
- ungrouped
- Sort the butter beans and soak in water overnight
- Boil in clean water for 1 hour then drain when soft
- In a pot, brown the onion and green pepper in oil until soft
- Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice
- Fry for 1 minute to release the flavour and aroma
- Add the chicken thighs and fry until well browned
- Add the tomatoes, water, Knorrox Chicken Stock Cube and cooked butter beans
- Turn down the heat and allow to simmer for 30 minutes
- Just before serving, mix the Knorr Cream of Chicken Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow to simmer for 5 minutes to thicken
- Serve with rice or pap
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.