Boerewors Sishebo
Boerewors Sishebo
Feeds
6People
Preparation time
70Min.
intermediate
Ingredients
- ungrouped
- 1 tbsp cooking oil
- 1.5 onions, chopped
- 1 tbsp Rajah mild & curry powder
- 1 tsp Robertsons steak & Chops spice
- 2 tomatoes, chopped
- 400 g Boerewors, sliced
- 2 cups water
- 2 cup pumpkin, peeled and cubed
- 1 Knorrox beef stock cube
- 2 tbsp Knorr minestrone soup
Preparation method
- ungrouped
- In a pot, brown the onion in oil
- Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes
- Fry for about 2 minutes
- Add the sliced boerewors and fry until well browned
- Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes
- Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
- Allow the dish to simmer for a further 5 minutes or until the sishebo becomes thick
- Serve with rice or pap
Nutrition
- Nut Free
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