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Boerewors Sishebo

Boerewors Sishebo 
  • 6 People
  • 70 min.
  • intermediate 
Boerewors Sishebo 
Ingredients
  • 1 tbsp cooking oil
  • 1.5 onions, chopped
  • 1 tbsp Rajah mild & curry powder
  • 1 tsp Robertsons steak & Chops spice
  • 2 tomatoes, chopped
  • 400 g Boerewors, sliced
  • 2 cups water
  • 2 cup pumpkin, peeled and cubed
  • 1 Knorrox beef stock cube
  • 2 tbsp Knorr minestrone soup
Cooking Method

  1. In a pot, brown the onion in oil

  2. Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes

  3. Fry for about 2 minutes

  4. Add the sliced boerewors and fry until well browned

  5. Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes

  6. Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot

  7. Allow the dish to simmer for a further 5 minutes or until the sishebo becomes thick

  8. Serve with rice or pap

  • Nut Free
  • Dairy Free
  • Gluten Free

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