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Boerewors Sishebo

Boerewors Sishebo

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Boerewors Sishebo

Feeds
6People
Preparation time
70Min.
Difficulty
intermediate

Ingredients

ungrouped
1 tbsp cooking oil
1.5 onions, chopped
1 tbsp Rajah mild & curry powder
1 tsp Robertsons steak & Chops spice
2 tomatoes, chopped
400 g Boerewors, sliced
2 cups water
2 cup pumpkin, peeled and cubed
1 Knorrox beef stock cube
2 tbsp Knorr minestrone soup

Preparation method

ungrouped
In a pot, brown the onion in oil
Add the Rajah Mild & Spicy Curry Powder, Robertsons Steak & Chop Spice and tomatoes
Fry for about 2 minutes
Add the sliced boerewors and fry until well browned
Add the pumpkin, 2 cups of water and Knorrox Beef Stock Cube, turn down the heat and all it all to simmer for 20 minutes
Just before serving, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste and add it to the pot
Allow the dish to simmer for a further 5 minutes or until the sishebo becomes thick
Serve with rice or pap

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