Lamb Casserole with a Hint of Rosemary
A melt-in-the-mouth lamb casserole made using KNORR Garlic & Rosemary Cook-in-Bag combined with mushrooms and cherry tomatoes!
Feeds
4People
Preparation time
115Min.
easy
Ingredients
- ungrouped
- 800 g stewing lamb, cubed and trimmed of excess fat
- 1 Knorr Cook-in-Bag garlic and Rosemary
- 1 punnet button mushrooms, halved
- 125 g cherry tomatoes
- 240 g baby onions, peeled and left whole
- 150 ml water
Preparation method
- ungrouped
- No need to preheat oven.
- Carefully place all the ingredients into bag and season with dry KNORR mixture. Close bag at end with blue tie supplied.
- Very gently massage KNORR mixture into ingredients on a stable surface. Ensure dry mixture is spread evenly. Place bag sideways in a cool oven dish, ensuring ingredients are evenly spaced.
- Bake at 180°C for 90 minutes on the lowest shelf in the oven. Ensure grill is off at ALL times.
- Keep enough room for bag to expand (bag must not touch the sides of the oven).
- Carefully cut bag open and transfer to a serving dish.
- Serve with creamy herbed mash potato.
Nutrition
Try our Menu Planner
Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.