Sausage Casserole
Sausage casserole is the ultimate winter warmer. Not only a perfect meal for the family, our recipe is quick and easy to prepare and can be put in the oven for an hour until you are ready to serve.
Feeds
4People
Preparation time
85Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 Knorr beef stock pot
- 15 ml Robertsons rosemary
- 500 ml boiling water
- 15 ml vegetable oil
- 450 g beef sausages
- 2 onions, sliced
- 3 carrots, peeled and sliced
- 2 red peppers, deseeded and sliced
- 2 cloves garlic, crushed
- 15 ml tomato purée
- 15 ml Robertsons oregano (origanum)
- 150 ml red wine (ideally Cabernet Sauvignon)
- 400 g tin tomatoes, chopped
Preparation method
- ungrouped
- Preheat the oven to 160°C.
- Whisk together the Knorr Beef Stock Pot, Robertsons Rosemary and boiling water until the stock has melted. Set aside.
- Heat the oil in a casserole dish, over medium-high heat and brown the sausages. Remove the sausages and set aside.
- Add the onions, carrots and red pepper to the dish and cook over medium heat for 5 minutes. Add the garlic and cook for a further 2 minutes. Add the tomato paste and Robertsons Origanum and cook through for 2-3 minutes. Stir in the stock mix, red wine and tomatoes and bring to a simmer.
- Return the sausages to the pan, and cover with a lid. Place casserole dish in the oven for 50-60 minutes.
Nutrition
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