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Sausage Casserole

Sausage Casserole

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Sausage casserole is the ultimate winter warmer. Not only a perfect meal for the family, our recipe is quick and easy to prepare and can be put in the oven for an hour until you are ready to serve.

Preparation time


1 Knorr beef stock pot
15 ml Robertsons rosemary
500ml boiling water 500 ml boiling water
15 ml vegetable oil
450 g beef sausages
2 onions, sliced
3 carrots, peeled and sliced
2 red peppers, deseeded and sliced
2 cloves garlic, crushed
15 ml tomato purée
15 ml Robertsons Origanum
150 ml red wine (ideally Cabernet Sauvignon)
400 g tin tomatoes, chopped

Preparation method

Preheat the oven to 160°C.
Whisk together the Knorr Beef Stock Pot, Robertsons Rosemary and boiling water until the stock has melted. Set aside.
Heat the oil in a casserole dish, over medium-high heat and brown the sausages. Remove the sausages and set aside.
Add the onions, carrots and red pepper to the dish and cook over medium heat for 5 minutes. Add the garlic and cook for a further 2 minutes. Add the tomato paste and Robertsons Origanum and cook through for 2-3 minutes. Stir in the stock mix, red wine and tomatoes and bring to a simmer.
Return the sausages to the pan, and cover with a lid. Place casserole dish in the oven for 50-60 minutes.

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