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Bunny Chow with Mutton and Peas

Bunny Chow with Mutton and Peas

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This Indian delight is full of aroma and flavour and is a delicious, hearty dish to add to your winter meal planner.

Feeds
4People
Difficulty
easy

Ingredients

ungrouped
15 ml oil
1 onion, chopped
500 g mutton, cubed
5 ml curry powder
2 chillies, finely chopped (seeded)
3 potatoes, cubed
125 ml frozen peas
1 Knorr Mild Durban Curry Dry Cook-in-Sauce
400ml water 400 ml water
1 loaf of bread, cut into quarters
250 ml fresh coriander leaves (for garnish)

Preparation method

ungrouped
Sauté chopped onion in oil, add meat and brown.
Add curry powder and chillies and continue frying.
Add potatoes and peas.
Mix sachet contents with 400 ml cold water.
Pour over the browned meat and veggies.
Bring to the boil, stirring often.
Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone).
Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into.
Place the bread which was removed on the top of the bunny and serve with sambals.
Garnish with Coriander.

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