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Bacon, Cheese And Corn Pasta Bake

Bacon, Cheese And Corn Pasta Bake

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If you’re on the hunt for a delicious pasta bake, then this bacon and cheese aims to please. Other than being mouth-watering, it is also ideal when you’re looking for a simple recipe that does not take hours to make.

Preparation time


200 g lean bacon, chopped
750 ml frozen corn
1 onion, chopped
1 box Knorr mince mate smoky bacon and Cheddar Flavour
800 ml warm water
250 g finely cheddar cheese, grated

Preparation method

Preheat oven to 180°C.
In a large pot fry the onion and bacon until onion is soft.
Stir in the KNORR Mince Mate Smoky Bacon and Cheddar Flavour seasoning mix, pasta and water.
Cook until pasta is soft, then stir in the corn and half the cheese.
Place in a greased ovenproof dish.
Top with remaining cheese.
Bake at 180°C for 10 minutes or until cheese has melted.

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