Bacon, Cheese and Corn Pasta Bake

Name: Bacon, Cheese and Corn Pasta Bake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g lean bacon, chopped; 750 ml frozen corn; 1 onion, chopped; 230 g (1 sachet) Knorr smokey bacon and cheddar mince mate; 800 ml warm water; 250 g finely cheddar cheese, grated

4 People
40 min.
easy

If you’re on the hunt for a delicious pasta bake, then this bacon and cheese aims to please. Other than being mouth-watering, it is also ideal when you’re looking for a simple recipe that does not take hours to make.

Ingredients

200 g lean bacon, chopped
750 ml frozen corn
1 onion, chopped
230 g (1 sachet) Knorr smokey bacon and cheddar mince mate
800 ml warm water
250 g finely cheddar cheese, grated

Cooking Method

Preheat oven to 180°C.
In a large pot fry the onion and bacon until onion is soft.
Stir in the Knorr Smoky Bacon and Cheddar Flavour Mince Mate seasoning mix, pasta and water.
Cook until pasta is soft, then stir in the corn and half the cheese.
Place in a greased ovenproof dish.
Top with remaining cheese.
Bake at 180°C for 10 minutes or until cheese has melted.