Rajah Butter Chicken Pure Spice Blend
A full bodied tomato based curry with creamy, butter notes. Inspired by authentic Indian cuisine, the Butter Chicken pure spice blend serves 4 and enables you to make a trendy meal that allows you to take your family on a spice route. On your spice rack, a spice that is non irradiated and has no msg added, is a must. To make the Butter Chicken, a simple recipe can be followed. Should you prefer beef curry. then chicken can easily be replaced with beef.
The recipe will include ingredients such as plain yoghurt, chicken, onions, tomato paste, cream and butter. For a vegetarian option chicken can be swopped with cubed paneer or ricotta cheese. The curry can be complemented with other herbs and spices or mixed herbs. Other Indian curries include Beef Madras and Chicken Tikka. Pure spice blends are also knows as spices for curry.
This curry goes well with popular starches such as basmati rice, brown rice, dahl, roti, pap and steamed bread. To make Butter Chicken you will need chicken breast strips, onion, crushed ginger and garlic, tinned tomato, tomato paste, plain yoghurt, fresh cream, butter and fresh coriander. Following key steps, you will then make the perfect Butter Chicken.