Traditional Usu (Ox or Beef Tripe)

Name: Traditional Usu (Ox or Beef Tripe)
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 200
Cuisine: African
Ingredients: 6 Knorrox Chilli Beef stock cubes; 200 g Knorrox beef soup; 40 kg cleaned beef tripe (or ox tripe); 5 Knorrox garlic cubes; 10 l water

200 People
170 min.
easy

This tasty Umcimbi meal is packed full of nutritious meatiness and is great treat for everyone.

Tips

Serve with samp or steam bread. Serves 200 guests.

Ingredients

6 Knorrox Chilli Beef stock cubes
200 g Knorrox beef soup
40 kg cleaned beef tripe (or ox tripe)
5 Knorrox garlic cubes
10 l water

Cooking Method

Bring water to a boil and lower heat to medium
Add the cleaned tripe and garlic cubes to the water. Continue boiling at medium heat for 2 hours until tripe is tender.
Add the Knorrox Chilli Beef Stock Cubes for meaty flavour and Knorrox Beef Soup for slight texture.
Allow simmering.