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Spicy Boerwors and Samp Pot

Spicy Boerewors and Samp Hot Pot 
  • 4 People
  • 50 min.
  • easy 
Two traditional flavours combined into one pot – samp and boerewors – with the end result being a dish packed full of hearty, comforting flavour 
Ingredients
  • 500 g Boerewors, cooked and sliced
  • 30 ml sunflower oil
  • 1 onion, finely diced
  • 1 green pepper, finely diced
  • 2 teaspoons crushed garlic
  • 15 ml Rajah mild & Spicy curry powder
  • 350 g samp
  • 150 g beans
  • 1 tin (410 g) chopped & peeled tomatoes
  • 400 ml water
  • 12 g sachet Knorr Country beef stew Cook-In Sauce
  • 1 Knorrox beef stock cube
Cooking Method

  1. Heat oil in a large pot and fry the onion, green pepper and garlic.

  2. Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma.

  3. Stir in the samp and beans together with the tomatoes, water, contents of the sachet of Knorr Dry Cook-In Sauce Rich Country Beef Stew and the Knorrox beef stock cube.

  4. Allow to simmer until creamy adding a little extra water if necessary.

  5. Stir through the sliced boerewors and serve.

  • Nut Free
  • Dairy Free
  • Gluten Free

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