Spiced Bean and Potato Corned Beef Sishebo

Name: Spiced Bean and Potato Corned Beef Sishebo
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4
Cuisine: South African
Ingredients: 250 ml sugar beans; 1 onion, chopped; 5 ml Rajah medium curry powder; 45 ml sunflower oil; 500 g potatoes, peeled and cubed; 500 ml McCains frozen mixed vegetables (2 cups); 50 g packet Knorr curry Vegetable Soup; 500 ml water; 1 tin corned meat, chopped; 60 ml dhania or parsley, freshly chopped (optional)

4 People
160 min.
easy

Ingredients

250 ml sugar beans
1 onion, chopped
5 ml Rajah medium curry powder
45 ml sunflower oil
500 g potatoes, peeled and cubed
500 ml McCains frozen mixed vegetables (2 cups)
50 g packet Knorr curry Vegetable Soup
500 ml water
1 tin corned meat, chopped
60 ml dhania or parsley, freshly chopped (optional)

Cooking Method

Boil the sugar beans in plenty of unsalted boiling water for about 2 hours until soft, drain and set aside
Fry the onion and curry powder in oil until onion is soft
Add the potatoes and continue to fry until they start to turn golden
Add more oil if needed
Once the potatoes are nearly cooked, after about 15 minutes add the cooked sugar beans, frozen mixed vegetables, soup powder and water
Allow to simmer for 10 minutes, adding extra water if needed
Lastly add the corned meat and heat through. Stir in fresh herbs (if using) and serve