Pumpkin Fritters

Name: Pumpkin Fritters
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 2 g (or a pinch of) Robertsons cinnamon; 2 eggs; 5 ml (1 tsp) baking powder; 43 g (1 sachet) Knorr roasted vegetable bake; 3 tbsp cake flour; 2 cups sugar; pumpkin / butternut / hubbard squash, cooked and mashed; 2 tsp brown sugar to sprinkle

4 People
25 min.
easy

No one will be able to resist these delicious pumpkin fritters morning, noon or night.

Ingredients

2 g (or a pinch of) Robertsons cinnamon
2 eggs
5 ml (1 tsp) baking powder
43 g (1 sachet) Knorr roasted vegetable bake
3 tbsp cake flour
2 cups sugar
pumpkin / butternut / hubbard squash, cooked and mashed
2 tsp brown sugar to sprinkle

Cooking Method

Mix all the ingredients together except sugar.
If the mixture is too stiff, add a little milk.
Fry spoonfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 minutes.
Drain on paper towel then sprinkle with a little extra cinnamon and brown sugar and keep warm.
Serve with roasted chicken pieces, potato wedges and creamed spinach.