Join
Meatballs

Meatballs 
  • 4 People
  • 30 min.
  • easy 
Meatballs are always a hit with the family. Our recipe will ensure everything is bursting with flavour and depth. Don't forget to sprinkle with extra cheese to give the meatballs a tasty finishing touch. 
Ingredients
  • 600 g lean beef mince
  • 2 cloves garlic, crushed
  • 1 medium-sized onion, finely chopped
  • 25 g blue cheese, crumbled
  • 20 g breadcrumbs
  • 10 ml Robertsons oregano (origanum)
  • 1 egg, lightly beaten
  • 1 Knorr beef stock pot
  • 200 ml water
  • 410 g (1 tin) tomatoes, chopped
  • 1 ml Robertsons ground black pepper
  • 400 g spaghetti, cooked and drained
Cooking Method

  1. Combine beef mince, garlic, chopped onion, cheese, bread crumbs, Robertsons Origanum and egg in a medium bowl. Shape into 12 meatballs with wet hands.

  2. Fry the meatballs off in a large non-stick pan on medium heat until golden brown.

  3. Add the Knorr Beef Stock Pot, water and tomatoes.

  4. Bring to the boil over medium-high heat and simmer for 5 minutes. Season with black pepper.

  5. Reduce heat to low and simmer, uncovered until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally.

  6. Serve over spaghetti and sprinkle with some extra cheese.

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up