Lamb and Potato Sishebo 

	    
              
  • 6 People
  • 100 min.
  • easy 
Lamb and Potato Sishebo 
Ingredients
  • 2 tbsp cooking oil
  • 1 onion, chopped
  • green pepper, chopped (½ green pepper)
  • 1 tbsp Rajah medium curry powder
  • 1 tsp Robertsons garlic flakes
  • 500 g lamb stewing pieces
  • 3 tbsp Knorr brown onion soup
  • 3 tbsp tomato paste
  • 2 carrots, peeled and chopped
  • 3 potatoes, peeled and cut into quarters
  • 2.5 g Knorrox Mutton stock cube
  • 1.5 cups water (1½ cups)
Cooking Method
  1. Heat oil in a pot and fry onion and green pepper until soft

  2. Add the Rajah Curry Powder and Robertsons Garlic Flakes

  3. Fry for 1 minute, stirring continuously

  4. In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated

  5. Add the lamb to the pot and fry until well browned

  6. Then add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well

  7. Cover pot with a lid and allow to simmer for 1 hour or until meat is tender

  8. Thicken with a little extra Knorr Brown Onion Soup if necessary

  9. Serve with rice or pap

  10. Better For You Tips : Add in a tin of drained lentils to boost the protein and nutrition of this recipe

  • Nut Free
  • Dairy Free
  • Gluten Free