Knorrox Spicy Bone Marrow and Bean Soup

Name: Knorrox Spicy Bone Marrow and Bean Soup
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Cuisine: South African
Ingredients: 1.7 kg beef bones; 1 kg boiled sugar beans; 1 tbsp mixed herbs (dried); 2 tbsp crushed ginger and garlic; 2 cups of chopped onion; 1 cup sliced carrots; 1 tbsp green chillies; 16 curry leaves; 30 ml (2 tbsp) sunflower oil; 2 tbsp of Rajah all-in-one curry powder; 1 ½ tbsp Knorrox barbecue spice; 750 ml (3 cups) water

8 People
150 min.
intermediate

This hearty and flavourful soup is perfect for a winter’s day.

Tips

Serve with steamed bread

Ingredients

1.7 kg beef bones
1 kg boiled sugar beans
1 tbsp mixed herbs (dried)
2 tbsp crushed ginger and garlic
2 cups of chopped onion
1 cup sliced carrots
1 tbsp green chillies
16 curry leaves
30 ml (2 tbsp) sunflower oil
2 tbsp of Rajah all-in-one curry powder
1 ½ tbsp Knorrox barbecue spice
750 ml (3 cups) water

Cooking Method

In a deep baking tray layer 1 cup of onions, half the curry leaves, 1 cup of sliced carrots, 1 tbsp of ginger and garlic, and half a tbsp of Knorrox Barbeque (barbecue) spice. Drizzle with 1 tbsp of sunflower oil. Place the beef bones on top and top with 3 cups of water.
Cover with foil and roast for 1 hour 30 minutes at 200°C
In a saucepan add 1 tablespoon of sunflower oil, 1 cup of onions, 1 tablespoon of crushed ginger and garlic, curry leaves and 1 tablespoon Rajah All-In-One curry powder and remaining spice. Sautée for 4 minutes.
Add Boiled Sugar beans with its broth. Approximately half a cup of broth. Cook for a further 15 minutes.
Add bones with all the flavours in the broth. Cook for a further 15 minutes.