Hearty Beef Stew

Name: Hearty Beef Stew
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4
Cuisine: South African
Ingredients: 45 ml cooking oil; 1 kg stewing beef, cubed; 2 onions, chopped; 4 rashers bacon, diced; 2 cloves garlic, crushed; 10 ml Robertsons mixed herbs; 1.5 cups water; 250 g brown mushrooms halved; 60 ml Knorr Rich beef & Tomato Soup

4 People
135 min.
intermediate

Food that is good for the soul – sit back and relax while all the ingredients slow cook and the flavours infuse then serve with creamy mashed potato!

Ingredients

45 ml cooking oil
1 kg stewing beef, cubed
2 onions, chopped
4 rashers bacon, diced
2 cloves garlic, crushed
10 ml Robertsons mixed herbs
1.5 cups water
250 g brown mushrooms halved
60 ml Knorr Rich beef & Tomato Soup

Cooking Method

In a large pot, heat oil and fry beef until brown. Remove and set aside.
Fry onions, bacon and garlic for 3 minutes.
Return beef to pot, add Robertsons Mixed Herbs and fry for 1 minute.
Add water and simmer for 60 minutes.
Add mushrooms and simmer for a further 25 minutes.
Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Serve with mashed potatoes.