Join
Halloumi Skewers

Halloumi and Vegetable Skewers 
  • 4 People
  • 45 min.
  • easy 
Get your 5 a day in with these delicious skewers – the perfect vegetarian solution for your next braai! 

Tips

Serve on a bed of quinoa and watercress, tossed in extra Knorr Italian Vinaigrette Salad Dressing and scattered with toasted walnuts. If there are leftovers they make a great packed lunch for work. 

Ingredients
  • 125 ml (½ cup) Knorr Italian Vinaigrette Salad Dressing
  • 300 g halloumi, cut into 18 equal squares
  • 2 to 3 baby marrows, shaved into ribbons with a peeler
  • 18 cherry tomatoes
  • 1 red or yellow pepper, cut into 18 squares
  • 1 ml or pinch salt to taste
  • 1 ml or pinch of pepper to taste
  • 2 Tbsp (15 ml) olive oil
Cooking Method

  1. Thread the vegetables and halloumi onto a skewer.

  2. Pour the Knorr Italian Vinaigrette Salad Dressing over and leave to sit in the dressing for at least 20 minutes and up to overnight.

  3. You can either cook these on a medium hot braai or in a large pan. To cook them on the braai, To cook these in a pan, add the oil to a large non-stick pan over a high heat (make sure its really high otherwise the halloumi will melt before it caramelizes) cook for 2 minutes on a side or until the vegetables start to char and the cheese to become golden.

  4. Pour the leftover marinade over the skewers when serving.

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up