Robertsons_Grilled_tofu_spicy_peanut_sauce

Grilled Tofu Skewers with a Spicy Peanut Dipping Sauce

4 People
40 min.
easy

Whet your appetite with these delicious flavours. Robertsons Braai & Grill Spicy BBQ, honey, soy sauce and lime juice add so much flavour to these tofu skewers with a spicy peanut sauce. Perfect as an appetiser, or as a meal on their own with a cooling mint and cucumber salad.

Ingredients

For the skewers:

2 x 400 g blocks firm tofu (don’t use silken tofu)
22.5 ml (1½ Tbsp) Robertsons Braai & Grill Spicy BBQ
30 ml (2 Tbsp) soy sauce
45 ml (3 Tbsp) honey
15 ml (1 Tbsp) lime juice

For the peanut dipping sauce:

5 ml (1 tsp) Robertsons Braai & Grill Spicy BBQ
60 ml (4 Tbsp) smooth peanut butter
30 ml (2 Tbsp) soy sauce
15 ml (1 Tbsp) lime juice
2.5 (½ tsp) Robertsons crushed chillies
+- 75 ml hot water

Cooking Method

Slice the tofu into eight even rectangles so you get four from each block, and place them in a container.
In a separate bowl, whisk together the Robertsons Braai & Grill Spicy BBQ, soy sauce, honey and lime juice. Pour the mixture over the tofu rectangles and very gently toss them so they are well coated. Set aside to marinate for 20 minutes.
In the meantime, make the dipping sauce. In a bowl, whisk together the Robertsons Braai & Grill Spicy BBQ, peanut butter, soy sauce, lime juice and Robertsons Crushed Chillies. Add hot water a tablespoon at a time, whisking well, until you have a dipping sauce consistency.
Heat your grill to a medium high.
Gently push two wooden skewers through each piece of tofu, spacing them slightly apart. Do this carefully, as tofu can be very delicate.
Grill the tofu skewers over a medium-high heat until they’re caramelised, with grill marks.
Serve hot with the peanut dipping sauce on the side.