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Slice the tofu into eight even rectangles so you get four from each block, and place them in a container.
In a separate bowl, whisk together the Robertsons Braai & Grill Spicy BBQ, soy sauce, honey and lime juice. Pour the mixture over the tofu rectangles and very gently toss them so they are well coated. Set aside to marinate for 20 minutes.
In the meantime, make the dipping sauce. In a bowl, whisk together the Robertsons Braai & Grill Spicy BBQ, peanut butter, soy sauce, lime juice and Robertsons Crushed Chillies. Add hot water a tablespoon at a time, whisking well, until you have a dipping sauce consistency.
Heat your grill to a medium high.
Gently push two wooden skewers through each piece of tofu, spacing them slightly apart. Do this carefully, as tofu can be very delicate.
Grill the tofu skewers over a medium-high heat until they’re caramelised, with grill marks.
Serve hot with the peanut dipping sauce on the side.