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French Loaf with Cheesy Mince and Mushrooms

French Loaf with Cheesy Mince and Mushrooms 
  • 6 People
  • 55 min.
  • easy 
Instead of ordering take-out, make this spicy sub in the comfort of your own kitchen as a treat for your family. 

Tips

Served with a side salad. 

Ingredients
  • 250 ml cheddar cheese, grated
  • 1 medium-sized onion, chopped
  • 15 ml oil
  • 500 g mince
  • 250 g mushrooms
  • 1 red chilli, finely chopped (seeded)
  • 1 sachet (48 g) Knorr spaghetti Bolognese dry-cook-in-sauce
  • 400 ml cold water
  • 50 ml fresh coriander, roughly chopped
  • 1 French baguette (loaf)
  • 5 ml garlic, crushed
Cooking Method

  1. Sauté onion in a splash of oil, toss in mince and brown.

  2. Add mushrooms and chilli and fry for a further 5 min.

  3. Mix sachet contents with 400 ml cold water and pour over mince.

  4. Bring to the boil, giving it a stir often, then simmer for about 10 min.

  5. Add chopped coriander.

  6. Cut the French loaf lengthways, hollow out a little of the soft bread and fill with the mince mixture.

  7. Top with crushed garlic and grated Cheddar cheese.

  8. Place under the grill until the cheese is bubbling and golden brown.

  • Nut Free
  • Dairy Free
  • Gluten Free

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