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Creamy Chicken Pasta with Tomatoes and Mozzarella

Creamy Chicken Pasta with Tomatoes and Mozzarella 
  • 4 People
  • 55 min.
  • easy 
Easy dinner ideas are ideal. Combine chicken, garlic, mushrooms and cream for a dish that will have your family begging for seconds! 

Tips

Better For You Tips : To increase the hidden veggies in this dish add in some grated baby marrows when cooking your mushrooms and tomatoes 

Ingredients
  • 2 chicken breasts, whole
  • 1 ml Robertsons freshly ground black peppercorns to taste
  • 250 g bowtie pasta
  • 2 tbsp margarine
  • 1 tsp garlic paste
  • 8 marinated sun-dried tomatoes
  • 250 g mushrooms, sliced
  • 1 tbsp olive oil
  • 38 g (1 sachet) Knorr creamy mushroom sauce
  • 250 ml water
  • 250 ml (1 cup) cream
  • 1 tub smooth cottage cheese
  • 1 cup mozzarella cheese, grated
Cooking Method

  1. Season the chicken with pepper and grill the breasts on a griddle pan.

  2. Cut into strips and set aside.

  3. Cook pasta until al dente.

  4. In a pan melt margarine and lightly fry garlic.

  5. Add tomatoes and mushrooms, lightly fry.

  6. Prepare Knorr Creamy Mushroom Sauce following packet instructions, then add the cream.

  7. Add this to the sundried tomatoes and mushrooms.

  8. Add the cooked pasta and chicken strips, and toss through.

  9. Spoon into a baking dish.

  10. Spread with cottage cheese and top with mozzarella.

  11. Place under the grill until golden brown.

  • Nut Free
  • Dairy Free
  • Gluten Free

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