Country Sausage Hot Pot

Name: Country Sausage Hot Pot
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml sunflower oil; 1 onion, finely chopped; 375 g pork sausages, sliced (allow to half thaw before slicing); 3 baby courgettes (baby marrows), sliced; 4 medium carrots, peeled and sliced; 6 baby potatoes, halved; 400 ml water; 48 g (1 sachet) Knorr country hot pot cook-in-sauce

4 People
70 min.
easy

This easy recipe for Country Sausage Hot Pot is perfect for a Sunday afternoon meal –serve with creamy mashed potato as a finishing touch.

Ingredients

15 ml sunflower oil
1 onion, finely chopped
375 g pork sausages, sliced (allow to half thaw before slicing)
3 baby courgettes (baby marrows), sliced
4 medium carrots, peeled and sliced
6 baby potatoes, halved
400 ml water
48 g (1 sachet) Knorr country hot pot cook-in-sauce

Cooking Method

In a pot brown the onion in oil then add the sliced sausages and fry until well browned on all sides.
Add the carrots and baby marrow and fry for 5 minutes.
Add the cold water and baby potatoes to the pot and stir in the contents of the sachet of Knorr Country Hot Pot Dry Cook-in-Sauce.
Bring to the boil while stirring then reduce the heat and allow to simmer covered for 25 minutes, stirring occasionally until the carrots and baby potatoes are cooked.