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•"tBrush the braai grid with oil to prevent the bacon from sticking.
•"tAdd cayenne pepper to the butter for a warmer, more spicy flavour.
Mix the butter with the Robertsons Braai & Grill Spicy BBQ and spread it all over the sweetcorn cobs. Place the cobs on the grid over hot coals and cook until lightly charred.
At the same time, braai the bacon on the grid until crisp.
Once the corn cobs are tender, cut off the kernels and place them in a serving bowl. Coarsely chop the bacon and add it to the bowl.
Now add the red onion, Robertsons Thyme, honey, apple cider vinegar and olive oil. Mix until well combined.
Arrange the salad on a serving platter, place dollops of cream on top, and scatter with the chives.