Classic Savoury Mince with Peas

Name: Classic Savoury Mince with Peas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 150 g carrots, peeled and grated; 400 ml cold water; 1 medium-sized onion, finely diced; 500 g lean beef mince; 80 g frozen peas; 48 g (1 sachet) Knorr Savoury mince Dry Cook-in-Sauce; 250 g white rice, cooked; 1 tbsp sunflower oil

4 People
35 min.
easy

This delicious mince recipe is the perfect comfort food, ideal for winter afternoons - mince and fresh veggies in a rich, savoury sauce.

Ingredients

150 g carrots, peeled and grated
400 ml cold water
1 medium-sized onion, finely diced
500 g lean beef mince
80 g frozen peas
48 g (1 sachet) Knorr Savoury mince Dry Cook-in-Sauce
250 g white rice, cooked
1 tbsp sunflower oil

Cooking Method

In a pan, brown the onion and mince in oil for 5 minutes. Add the carrots, cook for a further 3 minutes, then add the peas.
Add the water, stir in the Knorr Savoury Mince Dry Cook-in-Sauce sachet contents and bring to the boil while stirring.
Simmer uncovered for 25 minutes, stirring occasionally.
Serve with cooked white rice.