Chicken Sishebo Recipe

4 People
75 min.
easy

Robot peppers, broccoli and cauliflower add so much vivid colour and extra nutrition to the easy home-style sishebo. Use our famous Knorr Brown Onion soup to thicken your stew, and enjoy this family feast with pap, rice or mash.

Ingredients

1 kg chicken drumsticks and thighs
1 tsp Robertsons steak & Chops Spice
1 tsp Robertsons chicken spice
1 onion, chopped
1 tbsp Rajah mild & spicy curry powder
1 red pepper, chopped
1 yellow pepper, chopped
1 green pepper, chopped
1 head broccoli
1 head cauliflower
1 Knorrox chicken stock cube
1 tbsp Knorr minestrone soup
1 tbsp Knorr brown onion Soup

Cooking Method

Spice your meat with the Robertsons Spices. Fry your onion with your Rajah Mild & Spicy Curry
Add your spiced meat and cook for 20 to 25 minutes
Add your peppers, broccoli and cauliflower along with your Knorrox Stock Cube & Knorr Soups. Let it cook until your veggies are ready. You now have your perfect sishebo