Chicken Fillet, Bacon and Rosemary Stew

Name: Chicken Fillet, Bacon and Rosemary Stew
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml oil; 1 onion, finely diced; 1 clove, crushed garlic; 125 g streaky bacon, chopped; 400 g chicken fillet, sliced into strips; 3 carrots, peeled and sliced; 350 ml water; 30 ml Knorr brown onion Soup; 60 ml water; 5 ml Robertsons rosemary

4 People
65 min.
easy

This delicious combination of chicken and rosemary, with a hint of smoky bacon, is both tasty and filling.

Ingredients

15 ml oil
1 onion, finely diced
1 clove, crushed garlic
125 g streaky bacon, chopped
400 g chicken fillet, sliced into strips
3 carrots, peeled and sliced
350 ml water
30 ml Knorr brown onion Soup
60 ml water
5 ml Robertsons rosemary

Cooking Method

Heat oil in a pot and gently sauté the onion and garlic until soft.
Add the chopped bacon and fry until the bacon is starting to become crispy.
Add the chicken fillet and brown well on all sides.
Add the carrots and water, stir well and bring to the boil then reduce heat and allow to simmer for 20 minutes with the lid on, stirring occasionally.
Mix the KNORR Brown Onion Soup with the water to form a smooth paste and stir into the stew together with the rosemary and allow to simmer for a further 5 minutes.
Serve with rice or creamy mashed potato.