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Chicken, Broccoli and Rice Stew

Chicken, Broccoli and Rice Stew 
  • 4 People
  • 50 min.
  • easy 
Looking for chicken dinner recipes? This easy chicken recipe makes a great family meal and contains healthy nutrients too. 
Ingredients
  • 10 ml olive oil
  • 1 onion, halved and roughly chopped
  • 1 clove garlic, crushed
  • 6 chicken thighs
  • 5 ml Robertsons paprika
  • 2.5 ml Robertsons ground turmeric
  • 180 ml long-grain white rice
  • 400 g can tomato, diced
  • 250 ml water
  • 15 ml Dijon mustard
  • 30 ml honey
  • 1 Knorr chicken stock pot
  • 200 g broccoli, steamed
  • 60 ml roughly parsley, chopped
  • salt and pepper (to taste)
Cooking Method

  1. Heat the oil in a large saucepan over medium-high heat.

  2. Add the onion and garlic and cook until onion softens.

  3. Add the chicken and cook until evenly golden brown.

  4. Add the paprika, Robertson Turmeric, rice, tomatoes, water, mustard, honey and Knorr Chicken Stock Pot.

  5. Bring to the boil and reduce to a simmer, cooking for 20 minutes or until chicken and rice are tender.

  6. Add the broccoli and parsley, and cook until heated through.

  7. Serve and enjoy!

  • Nut Free
  • Dairy Free
  • Gluten Free

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