Chicken, Broccoli and Rice Stew

Name: Chicken, Broccoli and Rice Stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 10 ml olive oil; 1 onion, halved and roughly chopped; 1 clove garlic, crushed; 6 chicken thighs; 5 ml Robertsons paprika; 2.5 ml Robertsons ground turmeric; 180 ml long-grain white rice; 400 g can tomato, diced; 250 ml water; 15 ml Dijon mustard; 30 ml honey; 1 Knorr chicken stock pot; 200 g broccoli, steamed; 60 ml roughly parsley, chopped; salt and pepper (to taste)

4 People
50 min.
easy

Looking for chicken dinner recipes? This easy chicken recipe makes a great family meal and contains healthy nutrients too.

Ingredients

10 ml olive oil
1 onion, halved and roughly chopped
1 clove garlic, crushed
6 chicken thighs
5 ml Robertsons paprika
2.5 ml Robertsons ground turmeric
180 ml long-grain white rice
400 g can tomato, diced
250 ml water
15 ml Dijon mustard
30 ml honey
1 Knorr chicken stock pot
200 g broccoli, steamed
60 ml roughly parsley, chopped
salt and pepper (to taste)

Cooking Method

Heat the oil in a large saucepan over medium-high heat.
Add the onion and garlic and cook until onion softens.
Add the chicken and cook until evenly golden brown.
Add the paprika, Robertson Turmeric, rice, tomatoes, water, mustard, honey and Knorr Chicken Stock Pot.
Bring to the boil and reduce to a simmer, cooking for 20 minutes or until chicken and rice are tender.
Add the broccoli and parsley, and cook until heated through.
Serve and enjoy!