Chicken and Cabbage Sishebo

Name: Chicken and Cabbage Sishebo
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 6
Cuisine: South African
Ingredients: 4 chicken thighs, cut in half; 2 tbsp cooking oil (30 ml); 1 onion, sliced; 1 yellow pepper, thinly sliced; 1 tbsp Rajah mild & spicy curry powder, rajah mild; 2 tsp Robertsons chicken spice; cabbage, shredded (½ cabbage); 2 cups water (500ml); 1 Knorrox chicken stock cube; 2 tbsp Knorr cream of Chicken Soup (30ml)

6 People
80 min.
easy

Ingredients

4 chicken thighs, cut in half
2 tbsp cooking oil (30 ml)
1 onion, sliced
1 yellow pepper, thinly sliced
1 tbsp Rajah mild & spicy curry powder, rajah mild
2 tsp Robertsons chicken spice
cabbage, shredded (½ cabbage)
2 cups water (500ml)
1 Knorrox chicken stock cube
2 tbsp Knorr cream of Chicken Soup (30ml)

Cooking Method

Heat oil In a large pot and fry the chicken thighs until lightly browned, then remove the thighs and set them aside
Fry the onions and yellow pepper until soft
Add the Rajah Mild & Spicy Curry Powder and Robertsons Chicken Spice and fry for 1 minute
Return the chicken to the pot and add cabbage, water and Knorrox Chicken Stock Cube
Allow to simmer for 30 minutes
Mix the Knorr Cream of Chicken Soup with a little water to form a smooth paste and stir into the stew
Allow it all to simmer until it gets thick
Serve with rice or pap