Chicken and Butternut Stew

Name: Chicken and Butternut Stew
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 6
Cuisine: South African
Ingredients: 15 ml cooking oil; ½ green pepper, chopped; 1½ onions, chopped; 30 ml Rajah Mild & Spicy curry powder; 10 ml Robertsons barbecue spice; 1 tomato, chopped; 500 g mixed chicken piece; 2 carrots, chopped; 250 g butternut, peeled and cubed; 1 Knorrox chicken stock cube; 500 ml water; 30 ml Knorr Chakalaka soup

6 People
85 min.
intermediate

Ingredients

15 ml cooking oil
½ green pepper, chopped
1½ onions, chopped
30 ml Rajah Mild & Spicy curry powder
10 ml Robertsons barbecue spice
1 tomato, chopped
500 g mixed chicken piece
2 carrots, chopped
250 g butternut, peeled and cubed
1 Knorrox chicken stock cube
500 ml water
30 ml Knorr Chakalaka soup

Cooking Method

In a pot, brown the onion and green pepper in oil until soft
Add the Rajah Mild & Spicy Curry Powder, Robertsons Barbeque Spice and tomato
Fry for 2 minutes
Add the chicken pieces and fry for another 5 minutes or until well browned
Add the carrots, butternut, Knorrox Chicken Stock Cube and water
Stir well and bring to the boil
Turn down the heat and allow your dish to simmer for 30 minutes with the lid on
Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened
Serve with sadza or rice