Join
Chicken and Butternut Sishebo

Chicken and Butternut Stew 
  • 6 People
  • 85 min.
  • intermediate 
Chicken and Butternut Stew 
Ingredients
  • 15 ml cooking oil
  • ½ green pepper, chopped
  • 1½ onions, chopped
  • 30 ml Rajah Mild & Spicy curry powder
  • 10 ml Robertsons barbecue spice
  • 1 tomato, chopped
  • 500 g mixed chicken piece
  • 2 carrots, chopped
  • 250 g butternut, peeled and cubed
  • 1 Knorrox chicken stock cube
  • 500 ml water
  • 30 ml Knorr Chakalaka soup
Cooking Method

  1. In a pot, brown the onion and green pepper in oil until soft

  2. Add the Rajah Mild & Spicy Curry Powder, Robertsons Barbeque Spice and tomato

  3. Fry for 2 minutes

  4. Add the chicken pieces and fry for another 5 minutes or until well browned

  5. Add the carrots, butternut, Knorrox Chicken Stock Cube and water

  6. Stir well and bring to the boil

  7. Turn down the heat and allow your dish to simmer for 30 minutes with the lid on

  8. Just before serving, mix the Knorr Chakalaka Soup with 4 tablespoons of water to form a smooth paste, add it to the pot and allow it to simmer for 5 minutes, or until the Stew has thickened

  9. Serve with sadza or rice

  • Nut Free
  • Dairy Free
  • Gluten Free

Similar filters

Take a look at all our recipes

sign up
sign up