Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Cuisine: South African
Ingredients: 450 ml milk; 2 cloves garlic, finely chopped; 2 tomatoes, sliced; 4 large baking potatoes, washed, peeled and thinly sliced; 225 g cheddar cheese, grated; 30 ml Knorr brown onion soup; 1 ml Robertsons black pepper to season

1 People
70 min.
easy

This is the perfect recipe to use up any potatoes you have lying around the kitchen. Cheesy and full of flavour! Perfect as a side dish for a big family meal.

Ingredients

450 ml milk
2 cloves garlic, finely chopped
2 tomatoes, sliced
4 large baking potatoes, washed, peeled and thinly sliced
225 g cheddar cheese, grated
30 ml Knorr brown onion soup
1 ml Robertsons black pepper to season

Cooking Method

Preheat oven to 180°C, Gas Mark 4.
Arrange half the sliced potatoes in a greased, ovenproof dish.
Place the first layer of sliced potatoes on the base of the dish, add a layer of sliced tomatoes.
Sprinkle with half of the Knorr Brown onion soup and a little black pepper.
Add the rest of the sliced potatoes.
Sprinkle with rest of the Knorr Brown onion soup and a little black pepper.
Gently heat the milk, add the chopped garlic.
Pour the milk over the potatoes, sprinkle with cheese and bake for 1 hour until the potatoes are soft and the cheese is golden brown.