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Cheesy Haddock

Cheesy Haddock and Spinach Bake 
  • 4 People
  • 60 min.
  • easy 
Make this balanced fish recipe during the week using haddock and spinach, topped with your favourite cheese. 
Ingredients
  • 500 ml milk
  • 1 x 48 gram sachet Knorr Chicken a la King Dry Cook-In Sauce
  • 200 ml cheese, grated
  • 400 g haddock fillets
  • 300 g spinach, cooked
  • 40 ml fresh parsley, chopped
  • 4 potatoes or, Whole, steamed and boiled
  • 1 ml Robertsons  black pepper to taste
Cooking Method

  1. Preheat oven at 180°C.

  2. Mix the milk and contents of Knorr Chicken a'la King Dry Cook-in-Sauce sachet until smooth and heat in the microwave or stovetop until thickened.

  3. Add 100 ml cheese to the sauce and stir until mixed through.

  4. Place the haddock in a greased ovenproof dish and spread the fish fillets with cooked spinach.

  5. Sprinkle with parsley, pour the creamy sauce over the fish and top with the remaining cheese.

  6. Bake in the oven for 30-40 min and serve immediately with a jacket potato and a knob of margarine seasoned with Robertsons Black Pepper.

  • Nut Free
  • Dairy Free
  • Gluten Free

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