Chakalaka Roasted Red Cabbage Steaks with Mixed Seeds

4 People
20 min.
easy

Vegetarian steaks? Yes, please! Red cabbage is one of our fabulous Future 50 Foods and it contains plenty of goodness to keep you going! Try a scrumptious dish of thickly sliced red cabbage basted in chakalaka and roasted to perfection.

Ingredients

125 ml olive oil
Knorr chakalaka soup
1 large red cabbage cut into slices
80 ml plain yoghurt (remove yoghurt for fully vegan meal)
65 g mixed seeds for sprinkling

Cooking Method

1
Preheat the oven to 180 degrees Celsius.
2
Mix the olive oil and Knorr Chakalaka Soup and rub over the cabbage steaks.
3
Arrange on a lined baking tray and roast in the preheated oven for 10-15 minutes or until just tender.
4
Serve the steaks with the yoghurt (exclude yoghurt for a fully vegan meal) and sprinkled with the seeds.