Broccoli and Bacon Pasta Bake

Name: Broccoli and Bacon Pasta Bake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6
Cuisine: South African
Ingredients: 300 g pasta shells; 30 ml olive oil; 4 bacon rashers, chopped; 1 small onion, chopped; 350 g broccoli; 1 cup frozen peas; 250 ml cream; 2 eggs; 38 g Knorr Classic white sauce; 1.5 cups cheddar cheese, grated

6 People
55 min.
easy

Your family will love this pasta dish with broccoli, peas, fried bacon and onion.

Ingredients

300 g pasta shells
30 ml olive oil
4 bacon rashers, chopped
1 small onion, chopped
350 g broccoli
1 cup frozen peas
250 ml cream
2 eggs
38 g Knorr Classic white sauce
1.5 cups cheddar cheese, grated

Cooking Method

Preheat oven to 180°C.
Cook the pasta according to the packet instructions.
Drain, return to the pan.
In a frying pan, heat the oil over a medium heat.
Add the bacon and onion, and cook, until soft and lightly browned.
Break the broccoli into small florets.
Cook the broccoli and peas in a steamer or in the microwave until tender.
Use a fork to mix the cream and eggs and KNORR Classic White Sauce together in a jug.
Add bacon, onion, broccoli, peas and the cream along with 1 cup cheddar to the pasta.
Stir.
Spoon into a 2 litre ovenproof dish.
Sprinkle remaining cheddar over the top.
Bake for 20-30 mins or until golden.