Beefy Goulash

Name: Beefy Goulash
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 6
Cuisine: South African
Ingredients: 45 ml cooking oil; 500 g stewing steak, cubed; 2 onions medium-sized, chopped; 1 clove of garlic, crushed; 1 red pepper, chopped; 15 ml Robertsons paprika; 15 ml Robertsons mixed herbs; 1 medium-sized potato, peeled and diced; 1 carrot, sliced; 410 g can of tomatoes, chopped; 500 ml (2 cups) water; 250 ml (1 cup) sour cream; 30 ml Knorr Rich Beef & tomato soup

6 People
110 min.
easy

Looking for beef recipes? This one is always a winner! The sweet paprika and sour cream help to round off all of the flavours

Ingredients

45 ml cooking oil
500 g stewing steak, cubed
2 onions medium-sized, chopped
1 clove of garlic, crushed
1 red pepper, chopped
15 ml Robertsons paprika
15 ml Robertsons mixed herbs
1 medium-sized potato, peeled and diced
1 carrot, sliced
410 g can of tomatoes, chopped
500 ml (2 cups) water
250 ml (1 cup) sour cream
30 ml Knorr Rich Beef & tomato soup

Cooking Method

In a large pot, heat oil and fry steak until brown. Remove and set aside.
Fry onions and garlic until soft.
Add red pepper, Robertsons Paprika and Mixed Herbs, and cook for 2 minutes.
Add steak, potatoes, carrots, tomatoes and water, and simmer for 60 minutes.
Mix the Knorr Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Add sour cream and stir through. Serve with rice or pasta.