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Beef Stew with Bacon, Beans and Onions

Beef Stew with Bacon, Beans and Onions 
  • 4 People
  • 80 min.
  • easy 
There's nothing more comforting than a steaming beef stew on a cold winter's evening and this is a stew recipe that everyone will love. 
Ingredients
  • 1 packet (47 g) Knorr hearty beef stew with rosemary dry cook-in-sauce
  • 3 carrots chopped
  • 125 ml red wine
  • 400 g beef cubed
  • 125 g bacon chopped
  • 100 g baby onions
  • 15 ml oil
  • 1 sprig fresh rosemary
  • 350 ml water
  • 1 tin of butterbeans, drained
  • 2 cups creamy mashed potatoes
Cooking Method

  1. In a large pot, heat oil and fry baby onions, bacon and beef until brown.

  2. Add 125 ml red wine and carrots.

  3. Mix the sachet contents with 350 ml cold water and add to the pot.

  4. Simmer until the meat is tender and the carrots are cooked (approximately 40 min).

  5. Add the tin of butter beans and simmer for 5 min.

  6. Garnish with fresh rosemary and serve with creamy mashed potato.

  • Nut Free
  • Dairy Free
  • Gluten Free

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