Beef and Red Pepper Stew

Name: Beef and Red Pepper Stew
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 6
Cuisine: South African
Ingredients: 30 ml cooking oil; 1 onion, chopped; 2 cloves crushed garlic; 1 red pepper, sliced; 15 ml Rajah Mild & Spicy curry powder; 400 g beef cubes; 1 tin peeled and chopped tomatoes; 2 potatoes, peeled and cubed; 250 ml water; 1 Knorrox beef stock cube; 30 ml Knorr dry minestrone soup (sachet); 10 ml Robertsons mixed herbs; 60 ml water

6 People
75 min.
easy

Ingredients

30 ml cooking oil
1 onion, chopped
2 cloves crushed garlic
1 red pepper, sliced
15 ml Rajah Mild & Spicy curry powder
400 g beef cubes
1 tin peeled and chopped tomatoes
2 potatoes, peeled and cubed
250 ml water
1 Knorrox beef stock cube
30 ml Knorr dry minestrone soup (sachet)
10 ml Robertsons mixed herbs
60 ml water

Cooking Method

Heat oil in a pot and fry the onion, garlic and red pepper until soft
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma
Add the beef cubes and fry until well browned
Add the tinned tomatoes, potatoes, water and Knorrox Beef Stock Cube
Stir well and bring to the boil
Turn down the heat and allow it all to simmer for 30 minutes with the lid on, stirring occasionally until the beef is tender and the potatoes are soft
Just before your Stew's done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, and add it to the pot
Allow it all to simmer for 5 minutes, stirring continuously, until it’s thick
Serve with rice or pap