Beef and Lentil Soup

Name: Beef and Lentil Soup
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4
Cuisine: South African
Ingredients: 250 g beef chuck, cut into small cubes; 1 onion, finely diced; 10 ml Robertsons paprika; 1 large carrot, peeled and chopped into 1 cm cubes; 1 large potato, peeled and chopped into 1 cm cubes; 1 stick celery, chopped into 1 cm cubes; 1 Knorr beef stock pot; 1.25 litres water; 250 ml lentils, cooked and drained

4 People
90 min.
easy

This Beef and Lentil soup is both filling and nutritious! It is the perfect dish to enjoy with your loved ones.

Ingredients

250 g beef chuck, cut into small cubes
1 onion, finely diced
10 ml Robertsons paprika
1 large carrot, peeled and chopped into 1 cm cubes
1 large potato, peeled and chopped into 1 cm cubes
1 stick celery, chopped into 1 cm cubes
1 Knorr beef stock pot
1.25 litres water
250 ml lentils, cooked and drained

Cooking Method

Heat oil in a pot and fry the chopped beef until well browned then remove from the pot and set aside.
Add onions to the pot and fry until tender then add the Robertsons Paprika and fry for 1 minute to release the flavour and aroma.
Return the beef to the pot with the carrots, potato, celery and KNORR Beef Stock Pot, stir well and allow to cook for 2 minutes.
Add the water and lentils and bring to the boil then reduce the heat and allow to simmer for 45 minutes partially covered.
Serve with fresh crusty bread rolls.