Bangers and Mash with Brown Onion Gravy

Name: Bangers and Mash with Brown Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: pork sausages; 900 g potatoes, peeled and cubed; 50 ml margarine; 50 ml milk; 15 ml sunflower oil; 1 onion, thinly sliced; 5 ml Dijon mustard; 300 ml water; 30 ml Knorr brown onion Gravy

4 People
45 min.
easy

A perfectly simple British classic – perfect for those cold winter days when your body is craving comfort food!

Ingredients

pork sausages
900 g potatoes, peeled and cubed
50 ml margarine
50 ml milk
15 ml sunflower oil
1 onion, thinly sliced
5 ml Dijon mustard
300 ml water
30 ml Knorr brown onion Gravy

Cooking Method

Preheat oven to 180 C
Place the sausages into an ovenproof dish and grill at 180 C for 12-15 minutes turning occasionally until cooked through
Place the cubed potatoes into boiling water and cook until tender
When cooked, drain then mash with the margarine and milk until soft and fluffy
To make the onion gravy heat sunflower oil in a pan and sauté the onion until tender
Mix the KNORR Brown Onion Gravy with a little of the water to make a smooth paste
Stir the mustard and remaining water into the pan then stir in the soup mixture and allow to simmer until thickened
Serve the grilled sausages with the creamy mashed potatoes, brown onion gravy and green peas
Tip – Add a splash of red wine to the pan when adding your mustard for some extra flavour!