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Baked Winter Squash with Garlic and Cream

Baked Winter Squash with Garlic and Cream 
  • 4 People
  • 50 min.
  • easy 
If you’re a vegetarian looking for dinner ideas, you have to try this easy, delicious vegetable dish made with an assortment of squashes. 
Ingredients
  • 250 ml cream
  • 3 cloves garlic, crushed
  • 20 ml fresh thyme, chopped
  • 1 pinch black pepper
  • 1.5 kg assorted squash, cubed (e.g. baby pumkins, baby marrows, patty pans butternut etc.)
  • 1 x 43 gram sachet Knorr roast vegetables Veggie Bake
  • 50 g Parmesan cheese
  • 30 ml parsley, chopped
Cooking Method

  1. Preheat oven to 180°C.

  2. Place mixed squash in an ovenproof dish and season with Robertsons Black Pepper.

  3. Mix the remaining ingredients together in a jug and pour over the assorted squash.

  4. Bake for 40-45 min or until the squash are tender and the sauce has thickened.

  • Nut Free
  • Dairy Free
  • Gluten Free

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