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Baked Vegetable and Cheese Frittata

Baked Vegetable and Cheese Frittata 
  • 4 People
  • 60 min.
  • easy 
If you’re looking for vegetarian recipes, this is a versatile must-try. Choose any vegetables you want for this cheesy baked frittata dish. 

Tips

Better For You Tips: Want to go healthier? Use low fat milk instead of full cream milk when preparing the frittata. 

Ingredients
  • 500 g chopped mixed vegetables for roasting
  • 2 cloves garlic, crushed
  • 15 ml sunflower oil
  • 6 medium-sized eggs
  • 125 ml milk
  • 60 ml cheddar cheese, grated
  • 1 sachet Knorr Creamy cheese Veggie Bake
Cooking Method

  1. Preheat oven to 200°C.

  2. Grease and line a 23 cm (7 cm deep) cake tin.

  3. Arrange vegetables and garlic on the base then drizzle with oil and mix well.

  4. Roast in the oven for 20-25 minutes or until the vegetables are tender.

  5. In the meantime whisk together the eggs, milk, cheese and contents of the sachet of Knorr Creamy Cheese Vegetable Bake and pour the egg mixture over the vegetables.

  6. Bake at 200°C for 20-25 minutes or until the egg mixture is set and golden brown.

  7. Remove from the oven, slice into wedges and serve with salad and crispy potato wedges.

  • Nut Free
  • Dairy Free
  • Gluten Free

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