Baked Creamy Chilli Butternut

Name: Baked Creamy Chilli Butternut
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Cuisine: South African
Ingredients: 500 g butternut squash, peeled and cubed; 250 ml milk; 125 ml cream; 2 cloves of garlic, crushed; 5 ml chilli paste; 50 g sachet Knorr thick white onion soup; 1 handful chives, chopped (for garnish); 1 ml Robertsons black pepper, to taste

1 People
75 min.
easy

Tired of boring butternut recipes? Try this one for Baked Creamy Chilli Butternut. It’s sure to be a spicy, satisfying family favourite.

Ingredients

500 g butternut squash, peeled and cubed
250 ml milk
125 ml cream
2 cloves of garlic, crushed
5 ml chilli paste
50 g sachet Knorr thick white onion soup
1 handful chives, chopped (for garnish)
1 ml Robertsons black pepper, to taste

Cooking Method

Preheat oven to 180C
Place cubed butternut into an ovenproof casserole dish
In a jug mix together the remaining ingredients except for the chives and pour over the butternut
Cover with tinfoil and bake in a preheated oven at 180C for 30minutes
Remove tinfoil and bake for a further 20 – 30 minutes or until tender
Garnish with chopped chives and serve with plenty of Robertsons Freshly Ground Black Pepper