Baked Cauliflower Cheese with a Crispy Topping

Name: Baked Cauliflower Cheese with a Crispy Topping
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 1 large head cauliflower, cut into florets; 30 ml margarine; 30 ml cake flour; 300 ml milk; Knorr vegetable stock pot; 150 g cheddar cheese, grated; 10 ml mustard; 60 ml breadcrumbs

4 People
50 min.
easy

This is one of those easy recipes that will make it simple for you to create the perfect accompaniment to roast chicken or grilled fish!

Ingredients

1 large head cauliflower, cut into florets
30 ml margarine
30 ml cake flour
300 ml milk
Knorr vegetable stock pot
150 g cheddar cheese, grated
10 ml mustard
60 ml breadcrumbs

Cooking Method

Preheat oven to 220C
Boil cauliflower for 10 minutes or until tender then drain
While the cauliflower is boiling melt the margarine in a saucepan and whisk in the flour to form a roux
Slowly whisk in the milk to make a smooth sauce then add the KNORR Vegetable Stock Pot and continue whisking until the sauce has started to thicken
Stir in the cheddar cheese and allow to melt then add the cooked cauliflower and mustard and combine
Transfer to a small ovenproof dish, top with breadcrumbs and bake in a preheated oven for 20-25 minutes until golden brown and bubbling