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Bacon and rosemary wrapped roast potatoes

Bacon and Rosemary Wrapped Roast Potatoes 
  • 1 People
  • 60 min.
  • easy 
Take roast potatoes to new heights by wrapping them in bacon and adding fresh sprigs of rosemary! Ideal as a side-dish or as a main meal. 
Ingredients
  • 8 large potatoes (leave skin intact)
  • 1 x 43 gram sachet Knorr Creamy Garlic and Herb Potato Bake
  • 8 rashers back bacon
  • 8 sprigs rosemary
  • 30 ml olive oil
  • 1 ml Robertsons black pepper
Cooking Method

  1. Preheat oven to 180°C.

  2. Bring a pot of salted water to the boil then parboil the whole potatoes until just tender.

  3. Remove the potatoes from the water and place into an oven tray.

  4. Pour the contents of the sachet of KNORR Garlic and Herb Potato Bake over the parboiled potato and toss to coat.

  5. Wrap each potato in a rasher of back bacon and secure with a toothpick.

  6. Insert a sprig of rosemary under each bacon rashers then drizzle the potatoes with the olive oil and season with black pepper.

  7. Roast in the oven for 30 minutes or until the bacon is crispy and the potatoes are golden in colour.

  • Nut Free
  • Dairy Free
  • Gluten Free

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