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Cook the amaranth and the lentils according to their packet instructions.
Once cooked, put them in a bowl with the chickpea flour, flour, red onion, garlic, carrots, Robertsons Crushed Chillies, parsley and the contents of Knorr Tasty Brown Onion with Robertsons Mixed Herbs.
Mix well, then season to taste with salt and Robertsons Black Pepper.
Shape the mix into even sized patties – smaller than average patties. Place them in the fridge to set for minimum 30 minutes.
Heat the oil in a pan over a medium heat. Fry the patties in batches until golden on both sides and heated through. Add more oil if necessary.
Salad:
Put the rocket in a bowl, then top with the onion, feta cheese and corn.
Drizzle with a little bit of balsamic just before serving.
Serve as a grazing mezze platter. Serve the warm patties, with the rocket salad on the side, as well as hummus, tzatziki and corn chips.