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Choose To Eat Better With Knorrox

Rich, meaty taste for the strength to take on tomorrow

200g

Knorrox Beef Flavoured Stock Powder 200g

200g

This easy-to-use stock powder contains celery, rosemary, thyme, coriander and a blend of other herbs and spices for delicious rich, meaty flavour. Our stock powders are also a source of iron to give you more energy, help boost your immune system and fight anaemia.

Just add stock powder to tap water and stir to dissolve, then pour the liquid stock into your dish. You can also add Knorrox stock powder directly to your food before cooking or roasting for extra flavour.

Knorrox knows South African cuisine. Since 1968, South African cooks have relied on the meaty flavour of Knorrox stocks to flavour food. From curries to stews, umcimbi, isishebo, bobotie, and more, Knorrox stock packs in flavour to make your home cooking taste even better. One tablespoon of stock powder is all you need to create delicious meals with a flavourful mix of herbs and spices. When a recipe calls for bouillon, reach for your Knorrox stock powder.

Knorrox is Halaal-certified and has a range of stocks, soups, soya minces and spices.

Knorrox Beef Flavoured Stock Powder is available in 100g and 200g.

Size:

200g

Ingredients

Maize flour#, salt and/or iodised salt, flavour enhancers (MSG, E631, E627), caramel colourant (E150d), vegetable oil† (palm fruit), yeast extract, flavouring, anticaking agent (E551), coriander, sodium pyrophosphate, celery, iron pyrophosphate, rosemary, thyme, paprika extract, turmeric extract, chilli. †Sustainably grown. #GMO

Allergens

May contain cow's milk, egg, soya and wheat gluten.

Nutritional information

Per Serving
Total Calories Per Serving41
Calories per 100g914
Total Fat Per Serving0.1
Total Fat per 100g3.1
Total Saturated Fats Per Serving0.1
Saturated Fats per 100g1.1
Total Carbohydrates Per Serving2
Total Carbohydrates per 100g31
Dietary Fiber0.2
Dietary Fiber per 100gm3.4
Sugars Per Serving<0,1
Sugars per 100g0.9
Protein Per Serving0.4
Protein per 100gm8.2

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