Shake up your meals
Knorr Aromat Cheese Seasoning
Knorr Aromat Chilli Beef Seasoning
Knorr Aromat Peri Peri Seasoning
Knorr Aromat Original Seasoning
Knorr Aromat Cheese SeasoningThe only time you should avoid anything cheesy is when you're watching...
Knorr Aromat Chilli Beef SeasoningWhy use salt and pepper when you can give your dishes a hearty, hot...
Knorr Aromat Peri Peri SeasoningBring the heat to any dish with Aromat Peri Peri Seasoning. Roast...
Knorr Aromat Original SeasoningIntroduced in 1953, Aromat Original Seasoning is one of South Africa's...
Myth busting msg
Many people think MSG — monosodium glutamate, a chemical compound used to enhance the flavor of food is bad for their health. MSG has been synonymous with delicious. Monosodium glutamate is an additive used to enhance the flavour of your food.
This white substance is the sodium salt of L-glutamic acid, an amino acid that occurs naturally in food. Monosodium glutamate resembles salt or sugar and is tasteless when eaten solo. One of the benefits of adding monosodium glutamate to food is an extra burst of flavour.
It also permits cooks to reduce the amount of table salt by 40% and this is where you can add a dash of Aromat for a meaty, hearty savory flavour made of natural ingredients.