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MYTH BUSTING MSG

Many people think MSG — monosodium glutamate, a chemical compound used to enhance the flavor of food is bad for their health. MSG has been synonymous with delicious. Monosodium glutamate is an additive used to enhance the flavour of your food.

This white substance is the sodium salt of L-glutamic acid, an amino acid that occurs naturally in food. Monosodium glutamate resembles salt or sugar and is tasteless when eaten solo. One of the benefits of adding monosodium glutamate to food is an extra burst of flavour.

It also permits cooks to reduce the amount of table salt by 40% and this is where you can add a dash of Aromat for a meaty, hearty savory flavour made of natural ingredients.

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