Layered Summer Salad
A bright and crunchy salad packed with flavour that will definitely impress your guests!
Feeds
1Person
Preparation time
45Min.
easy
Ingredients
- 15 ml sunflower oil
- 1 onion, finely chopped
- 1 punnet button mushrooms, sliced
- head iceberg lettuce, shredded
- 2 punnets assorted bean sprouts
- 1 sleeve celery, chopped
- 2 red peppers, finely diced
- 2 yellow peppers, finely diced
- 200 g frozen peas, defrosted
- 200 g frozen corn, defrosted
- 45 ml Knorr brown onion soup
- 1 tub smooth cottage cheese
- 45 ml Knorr Creamy 1000 Island salad dressing
- 250 ml cheddar cheese, grated
- chives, freshly chopped (for garnish)
Preparation method
- Heat oil in a frying pan and fry the onions until soft then add the mushrooms and fry for about 10 minutes until tender
- Remove from the heat and set aside
- To assemble the salad use a glass bowl so that you can see all the colourful layers
- Start with the shredded lettuce on the base of the glass bowl then follow with bean sprouts, celery, red and yellow peppers, peas and corn
- Top with the sautéed onion and mushrooms including any of the juices in the pan
- In a jug mix together the KNORR Brown Onion Soup, cottage cheese and KNORR Creamy 1000 Island Salad Dressing until smooth
- Spread this dressing over the top of the salad, top with grated cheddar cheese and sprinkle with chives
- Better For You Tips : For a lighter take on this refreshing salad use one of our delicious varities of Knorr Light Vinaigrette Salad Dressings instead of a creamy one.
Nutrition
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