Creamy Chicken Cacciatore
This delicious chicken recipe is ideal for a weeknight dinner. For taste-bud tantalising results, serve with rice or roast vegetables.
- 900 g chicken pieces
- 30 ml flour
- 15 ml olive oil
- 1 red onion, sliced
- 2 cloves of garlic, chopped
- 1 sachet Knorr spaghetti Bolognese dry-cook-in-sauce
- 350 ml water
- 125 ml white wine
- 45 ml Robertsons sweet basil
- 30 ml Robertsons parsley
- 100 ml black olives, pitted and chopped
- 100 ml cream
- Dust the chicken pieces with flour and fry in batches in oil over medium heat.
- Fry the red onion and garlic for 5 min and add the Knorr Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents, water and wine
- Bring to the boil while stirring and simmer uncovered for 10 minutes stirring occasionally.
- Bring to the boil, reduce the heat to a simmer, add the chicken pieces and cook for 20 min.
- Add basil, parsley and olives to the pot and simmer for a further 10 min.
- Add cream and season (to taste), heat through before serving with rice or roasted vegetables.
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