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Creamy Chicken Cacciatore

Creamy Chicken Cacciatore

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This delicious chicken recipe is ideal for a weeknight dinner. For taste-bud tantalising results, serve with rice or roast vegetables.



900 g chicken pieces
30 ml flour
15 ml olive oil
1 red onion, sliced
2 cloves of garlic, chopped
1 sachet Knorr spaghetti Bolognaise Dry Cook-in-Sauce
350 ml water
125 ml white wine
45 ml basil
30 ml parsley
100 ml black olives, pitted and chopped
100 ml cream

Preparation method

Dust the chicken pieces with flour and fry in batches in oil over medium heat.
Fry the red onion and garlic for 5 min and add the KNORR Spaghetti Bolognaise Dry Cook-in-Sauce sachet contents, water and wine
Bring to the boil while stirring and simmer uncovered for 10 minutes stirring occasionally.
Bring to the boil, reduce the heat to a simmer, add the chicken pieces and cook for 20 min.
Add basil, parsley and olives to the pot and simmer for a further 10 min.
Add cream and season (to taste).

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