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Creamy Chicken, Leek and Bacon Pie

Creamy Chicken, Leek and Bacon Pie

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Planning your evening meal is made easier when you have tasty dinner ideas. This leek, bacon and chicken pie is ideal for quiet evenings.

Preparation time


1 kg chicken breasts, cubed
1 sachet Knorr Creamy garlic sauce
Robertsons Atlantic sea salt
Robertsons freshly ground Black Pepper
120 g Stork margarine
2 large leeks, washed and sliced
6 rashers bacon, chopped
125 ml fresh parsley
160 ml milk
250 ml cream
1 roll puff pastry

Preparation method

Preheat oven to 200°C
Toss chicken in KNORR Creamy Garlic
Sauce contents and season with salt and pepper.
In a frying pan melt 40 g margarine, sautè leeks and bacon for 10 minutes until well softened.
Remove from pan.
Melt remaining margarine and fry chicken pieces until golden brown.
Add leek mixture to pan, add parsley.
Pour in the milk and cream.
Simmer for about 5 minutes.
Place the mixture into an ovenproof dish and cover with pastry.
Brush with beaten egg and bake at 200°C for 35-40 minutes until golden brown.

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