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Grilled Steak with Chimichurri Sauce

Grilled Steak with Chimichurri Sauce

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Impress your guests with this incredibly simple spice-rubbed steak complete with a side of colourful and flavourful chimichurri sauce.

Preparation time


For the Grilled Steak
30 ml olive oil
2 tbsp Robertsons Traditional Braai
2 tsp Robertsons paprika
4 x 160 g prime rib steaks on the bone French trimmed (ask your Butcher to French trim the bones)
For the Chimichurri Sauce
30 g fresh coriander washed
1 green jalapeno seeded and chopped
2 garlic cloves finely chopped
2 tbsp capers chopped
30 ml red wine vinegar
80 ml olive oil
1 tbsp Robertsons Rustic Garlic & Herb

Preparation method

Combine the olive oil and Robertsons Traditional Braai and Robertsons Paprika together in a small bowl.
Rub the beef with the rub mixture.
Heat a gridle pan over medium-high heat. Grill the steaks for 8-10 minutes or until done to your liking. Set aside for 5 minutes to rest.
In the meantime, prepare the chimichurri sauce; combine all the ingredients in a small bowl.
Serve the steak with the chimichurri sauce.

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