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Summer Rice Tuna Salad

Summer Rice Tuna Salad

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Transform your leftover rice into the star of a Legendary Rice & Tuna Salad.

Preparation time


2 cups brown rice, cooked
1 tin corn kernels, drained
2 tins tuna in saltwater, drained and shredded
1/2 bunch spring onions, finely chopped
1/2 punnet cherry tomatoes, sliced
70 g mixed leaf salad, baby leaf
1 avocado, peeled and sliced
4 tbsp Hellmann's original mayonnaise
Robertsons salt and pepper

Preparation method

Boil rice in salted water until cooked, then drain and allow to cool.
When the rice has cooled, stir in the corn kernels, tuna, spring onion, cherry tomatoes, baby leaves and avocado.
Add the KNORR Light Italian Vinaigrette Salad Dressing and toss to coat the salad. Season to taste with Robertsons Salt and Pepper.

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