Baked cauliflower cheese with a crispy topping
This is one of those easy recipes that will make it simple for you to create the perfect accompaniment to roast chicken or grilled fish!
Feeds
4People
Preparation time
50Min.
Difficulty
easy
Ingredients
- ungrouped
- 1 large head cauliflower, cut into florets
- 30 ml margarine
- 30 ml cake flour
- 300 ml milk
- Knorr vegetable stock pot
- 150 g cheddar cheese, grated
- 10 ml mustard
- 60 ml breadcrumbs
Preparation method
- ungrouped
- Preheat oven to 220C
- Boil cauliflower for 10 minutes or until tender then drain
- While the cauliflower is boiling melt the margarine in a saucepan and whisk in the flour to form a roux
- Slowly whisk in the milk to make a smooth sauce then add the KNORR Vegetable Stock Pot and continue whisking until the sauce has started to thicken
- Stir in the cheddar cheese and allow to melt then add the cooked cauliflower and mustard and combine
- Transfer to a small ovenproof dish, top with breadcrumbs and bake in a preheated oven for 20-25 minutes until golden brown and bubbling
Nutrition
- Nut Free
- Vegetarian
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